Roadmap to EU food law
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Roadmap to EU food law by Irene Scholten-Verheijen

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Published by SDU Uitgevers, Eleven International Publishing in Den Haag .
Written in English


  • Food law and legislation

Book details:

Edition Notes

Includes bibliographical references and index.

StatementIrene Scholten-Verheijen, Theo Appelhof, Ronald van den Heuvel, and Bernd van der Meulen
LC ClassificationsKJE6778 .R63 2011
The Physical Object
Paginationxv, 198 pages :
Number of Pages198
ID Numbers
Open LibraryOL25277244M
ISBN 109789490947262
LC Control Number2012364106

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International food law / Bernd van der Meulen --EU food law / Irene Scholten-Verheijen --Private food law / Theo Appelhof and Ronald van den Heuvel. Other Titles: Roadmap to European Union food law: Responsibility: Irene Scholten-Verheijen, Theo Appelhof, Ronald van . Roadmap to EU food law: 1. Roadmap to EU food law. by Irene Scholten-Verheijen; et al eBook: Document: English. 's-Gravenhage: Eleven international publishing 2. Roadmap to EU food law Print book: English. Den Haag: Eleven international Publishing 4. Roadmap to EU food law: 4. This book provides a roadmap of the law applicable to the food sector in the EU. The roadmap provides an overview of the structure and content of food law in such a . Attention is given to the international context (WTO, Codex Alimentarius) as well as to private addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property and animal 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food Law.

The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law. Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. A series of food incidents in late s draw attention to the need to establish general principles and requirements concerning food and feed law at Union level. Accordingly, the European Commission developed an integrated approach to food safety 'from farm to fork', primarily set out in its White Paper on Food Safety. New to IEG Policy? Start a free trial today to access this content and much more. The European Commission is considering producing an EU plant products law on both botanical food supplements and herbal medicines, covering health and nutrition claims and safety. European Food Law Food Policy.   Discusses the EU legal and regulatory framework relating to chemicals in food and provides an introduction to the European General Food Law with an analysis of the European Food Safety Authority and a description of main features of food safety-related regulations. EU Food Law Handbook by van der Meulen, Bernd.

All books published by Wiley-VCH are carefully produced. Nevertheless, authors, editors, and publisher do not warrant the information contained in these books, including this book, to be free of errors. Readers are advised to keep in mind that statements, data, illustrations, procedural details or other items may inadvertently be inaccurate. General Food Law. The aim of the General Food Law Regulation is to ensure that all food placed in the European Union market is safe. As flavourings are used in food, they are also covered by this legislation. On the 28th of January the European Parliament and the Council adopted Regulation (EC) / laying down the General Principles and requirements of Food Law. BEST BOOKS FOR LAW STUDENTS A Well-Traveled Professor's Roadmap to Success in the First Year of Law School; 2d by. Andrew J. McClurg. evidence rules, civil and criminal procedure rules, and dozens of law school and bar exam tips, this book is a must-read for any law student, pre-law or related undergraduate degree candidate, paralegal. The EU General Food Law and food hygiene legislation. The Labelling Directive is the only piece of EU legislation that specifically refers to allergenic foods. However, the General Food Law (Regulation (EC) No /) imposes general obligations to provide safe food.